"'Perfect Quidditch conditions!' said Wood enthusiastically at the Gryffindor table, loading the team's plates with scrambled eggs" (Chamber of Secrets 254).
Obviously, scrambled eggs are a breakfast staple, and the recipe for Cheesy, Chivy Scrambled Eggs from The Unofficial Harry Potter Cookbook sounds spectacular! So of course, that's the recipe we'll use today!
To Make 3-4 Servings, You Will Need:
1 Tbs butter
6 eggs
1/4 cup heavy cream
1/2 tsp salt
Black pepper
1 Tbs chopped fresh chives (or dried, which is what I used)
1/2 cup shredded mozzarella cheese (I used cheddar, 'cause that's what I had)
1. Whisk together the eggs, heavy cream, salt, pepper, and chives.
2. Whisk in the shredded cheese.
3. Heat the butter in a large skillet.
4. Pour the eggs into the hot skillet and cook over medium-low heat, stirring constantly and gently with a wooden spoon (I prefer to scrape with a spatula, but that's just me) until set.
5. To serve, sprinkle more chives on top. Serve with buttered toast and sliced tomatoes for a very British breakfast!
These eggs are delicious! I didn't use the exact measurements listed here, I kind of just tossed a little bit of everything with two eggs (that's how I roll at breakfast time). But however you make them, I highly recommend that you try these tomorrow morning!
To Make 3-4 Servings, You Will Need:
1 Tbs butter
6 eggs
1/4 cup heavy cream
1/2 tsp salt
Black pepper
1 Tbs chopped fresh chives (or dried, which is what I used)
1/2 cup shredded mozzarella cheese (I used cheddar, 'cause that's what I had)
1. Whisk together the eggs, heavy cream, salt, pepper, and chives.
2. Whisk in the shredded cheese.
3. Heat the butter in a large skillet.
4. Pour the eggs into the hot skillet and cook over medium-low heat, stirring constantly and gently with a wooden spoon (I prefer to scrape with a spatula, but that's just me) until set.
5. To serve, sprinkle more chives on top. Serve with buttered toast and sliced tomatoes for a very British breakfast!
These eggs are delicious! I didn't use the exact measurements listed here, I kind of just tossed a little bit of everything with two eggs (that's how I roll at breakfast time). But however you make them, I highly recommend that you try these tomorrow morning!
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