Friday, March 29, 2013

Sausage Rolls

Our next new food item appears in the Gryffindor common room, following Harry's first attempt at opening his golden egg for the Tri-Wizard Tournament:

"'It was someone being tourtured!' said Neville, who had gone very white and spilled sausage rolls on the floor. 'You're going to have to fight the Cruciatus Curse!'" 
(Goblet of Fire 366).

Since these sausage rolls were nicked from the Hogwarts kitchens, our recreation better be as delicious as possible to compete with the House Elves' cooking! Luckily, I have a very simple plan.

You Will Need:
1 roll of Pilsbury (or similar) crescent rolls
1 box Morningstar Farms sausage links, preferably not completely frozen

1. Unroll your crescent dough and separate the individual sections.

2. Depending on how bread-y you'd like your sausage rolls to be, cut each section in two or three smaller equal triangles.

3. Starting at the longest side of the triangles, roll each sausage link in a triangle of dough and place on a cookie sheet.

4. Bake according to the directions on the crescent package.

These are so simple and SO tasty! Be careful, or you'll have eaten a whole tube of crescents without even noticing (not that that happened to any particular blogger or anything...)! A delightful option for breakfast or a protein-filled snack. Enjoy!

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