tag:blogger.com,1999:blog-3560723379816449499.post6793338338372464557..comments2024-02-22T03:53:00.658-05:00Comments on In the Kitchen with Harry Potter: Cherry Syrup and SodaNikki in the Kitchenhttp://www.blogger.com/profile/03049157726051327827noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3560723379816449499.post-28347296753601059852013-06-03T23:27:22.353-04:002013-06-03T23:27:22.353-04:00For the last few months I've used cherry syrup...For the last few months I've used cherry syrup instead of what comes with maraschino cherries, although having some fruit waiting for you at the bottom is a nice plus! Alternatively, you can substitute a quarter of the club soda that would go into the drink with either ginger ale or cream soda and it adds enough extra sweetness without any one flavor being too strong.WilliamSebrenhttps://www.blogger.com/profile/09339284007694881619noreply@blogger.comtag:blogger.com,1999:blog-3560723379816449499.post-5411873644289978322013-05-03T00:27:46.269-04:002013-05-03T00:27:46.269-04:00hi. :-)
On this one, I don't think maraschino ...hi. :-)<br />On this one, I don't think maraschino syrup is the best way to go, as it's mainly sugar and colouring. Torani brand cherry syrup would be the best. Veronicahttps://www.blogger.com/profile/03538704850692847566noreply@blogger.com